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The Fridge
Preparation
We suggest you do the vocabulary activity below before you watch . Then watch the video and do the two tasks to check your understanding. You can read the transcript at any stage if you want. Finally, have a look at the recipe and make lasagna yourself!
Task
Task 2
Task 3
Ingredients
The Lasagna
- Minced Beef 450g
- Tin of Tomatoes 400g
- Mushrooms 100g
- Chopped onion 1
- Garlic 1 clove
- Beef Stock 1/2 pint (300ml)
- Butter 25g
- Lasagne 1 Packet
The White Sauce
- Milk 300ml
- Butter 25g
- Plain Flour 25g
- Grated Cheddar 50g
Instructions
- To prepare the meat sauce, fry the mince beef and onion until brown.
- Stir in the stock, garlic, tomatoes and mushrooms (sliced).
- Cook for about an hour until thick and rich.
- If necessary add 2 tablespoons of cornflour dissolved in a small amount of cold water to thicken.
- Grease an oven proof dish.
- To make the bechamel sauce, melt the butter, stir the flour in and add the milk, stirring until thickened.
- Grate the cheese and add. Add seasoning to taste.
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Tags for teachers
- 16-18 years
- Listening & Viewing Comprehension
- Listening : identify gist
- Speaking : active listening responses
- Listening : identify specific information
- Listening : identify sequence
- Speaking Interaction
- Describing / Presenting
- Everyday Functions
- Functions: describing processes
- Functions: expressing likes & dislikes
- Functions: stating opinions
- Functions: stating preferences
- Opinions / Thoughts
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