• Magazine Articles

    When I was at school, our teacher told the class 'You are what you eat.' My friends and I would laugh and call each other ‘hamburger’ and ‘biscuits’. But our teacher was talking about healthy eating…

  • Vegetables wrapped in a tape maeasure
    Magazine Articles

    Do you live to eat or eat to live? Do you have a complicated relationship with food? Read this article to find out more about food.

  • Magazine article image
    Magazine Articles

    Rice is low-fat and high in energy, and you can mix it with just about anything to make a wide variety of tasty nutritious dishes, ranging from sushi in Japan to risottos in northern Italy.

  • Magazine Articles

    Scotland has long been called “the sick man of Europe”; its health statistics are quite shocking. A number of new initiatives are now being tried to tackle these problems.

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    Overcooked

    Beans, beans good for your heart. People in the UK eat over 90% of the world's tinned baked beans. Watch this video about baked beans and try the exercises.

  • A bowl of trifle
    Overcooked

    A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, jelly (gelatin), and whipped cream.

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    Overcooked

    In the 60s, 70s and 80s it was common for sweets to be sold individually in shops, each sweet costing a penny or two, hence the name penny sweets.

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    Overcooked

    Lasagna (plural lasagne) is a dish made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce.

  • Poems

    This famous poem by the great Scottish poet Robert Burns is regularly recited during celebrations throughout the world, whenever Haggis makes an appearance on the menu.

  • Ashlie and Stephen
    Word on the street video clips

    Ashlie and Stephen go to the Blackpool Tower Ballroom to find out why Blackpool is the ballroom dancing capital of the world.

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