Series 03 Episode 01


Elementary Podcasts is back! Some things are the same (Tess, Ravi and Carolina) and some things are new, for example the presenters. So whether you're new to Elementary Podcasts or have been listening since Series 1, give it a try!

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Hei i'm from indonesian , i want tell about food in here, a lot of traditional Indonesian food is one of them; "rendang" (typical food Padang, West Sumatra, beef mixed with various spices taste savory and spicy), rendang usually be presented with the "ketupat" (rice inserted into palm leaves and cooked for approximately 6 hours). it was very tasty. Indonesian people making traditional food is usually during Eid al-Fitr and Eid al-Adha :)

Hello trang avril,

In Series 3 and 4, Carolina appears in even-numbered episodes (i.e. 2, 4, 6, 8, etc.), whereas Tess and Ravi appears in odd-numbered episodes (1, 3, 5, etc.).

Best wishes,
The LearnEnglish Team

This program is very interesting, I would like to learn more about British customs especially of rural people.

Hello every body these are wonderful useful series I enjoyed with them

I'm Tin. I come from Vietnam. this is the famous noodle of Vietnam.
Hanoi Beef Noodle Soup"Pho Bo" Hanoi (Hanoi beef noodle soup) is the traditional dish of the capital city and has been cooked up here for centuries. Good "Pho" consists of a flavorful broth, soft (but not mushy) rice noodles and tender meat.
A bowl of hot “pho” is an essential part of any authentic Hanoi experience. Head to Ly Quoc Su or Bat Dan Street where selection is plentiful. It is recognized as the most favorite food of Vietnam dishes, “pho” - a northern specialty composed of rice noodles, meat and broth. The foundation of “pho” is its broth. When made with top-notch components and cooked by skilled hands over a period of hours, it’s a heavenly, multilayered marriage of protein (beef or chicken), dried herbs such as star anise and cassia bark, fresh scallions and ginger.
I hope that you'll come to vietnam one day!!!!

I'm from IRAN . I am going to tell you about very famous IRANIAN food .
cholo -kabab kobideh (for 4 people )
in first we must provided 500 gr of rise - 500gr of veal -500gr mutton chop -3 or 4 spoons oil
cooking rise :
boiling the rise whit water until rise become soft and than filter the water whit strainer .and than put on little fire of gas cooker for 20 minute .
cooking meet:
grinding 500gr of veal -500gr mutton chop together for two times .and then mixing good whit Pepper and salt .then To prod and take on the fire of wood coal for 5 minute .