La lasagne est un plat fait de couches superposées de pâtes, de fromage et souvent de ragoût (une sauce à la viande) ou de sauce tomate.

Faites l'activité de Preparation pour commencer. Ensuite, regardez la vidéo (watch the video), puis allez à Task et faites l'activité. Si vous avez besoin d'aide, vous pouvez lire la transcription (Transcript) à tout moment.

Task 1

Put the events in the correct order.

Exercise

Task 2

Decide if the following statements are true or false.

Exercise

Task 3

Ingredients

The Lasagna

  • Minced Beef 450g
  • Tin of Tomatoes 400g
  • Mushrooms 100g
  • Chopped onion 1
  • Garlic 1 clove
  • Beef Stock 1/2 pint (300ml)
  • Butter 25g
  • Lasagne 1 Packet

The White Sauce

  • Milk 300ml
  • Butter 25g
  • Plain Flour 25g
  • Grated Cheddar 50g

Instructions

  1. To prepare the meat sauce, fry the mince beef and onion until brown.
  2. Stir in the stock, garlic, tomatoes and mushrooms (sliced).
  3. Cook for about an hour until thick and rich.
  4. If necessary add 2 tablespoons of corn flour dissolved in a small amount of cold water to thicken.
  5. Grease an oven proof dish.
  6. To make the bechamel sauce, melt the butter, stir the flour in and add the milk, stirring until thickened.
  7. Grate the cheese and add. Add seasoning to taste.

Discussion

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Language level

Upper intermediate: B2