A restaurant review

A restaurant review

Learn how to write a restaurant review.

Do the preparation task first. Then read the text and tips and do the exercises.

Reading text

Vega, New York

Reviewed yesterday

★★★☆☆

Great mains, pity about the chips

Came for lunch with my sister. We loved our Thai-style mains which were amazing with lots of flavour, very impressive for a vegetarian restaurant.

But the service was below average and the chips were too terrible to finish.

When we arrived at 1.40, we had to wait 20 minutes while they got our table ready. OK, so we didn't have a reservation, but the restaurant was only half full. There was no reason to make us wait at all.

We ordered the chips as a side dish and they looked delicious. But, when we tasted them, they were overcooked and swimming in oil so we left most of them. We expected a lot more for $10!

When the waiter asked if everything was ok, we said we really didn't like the chips and he said 'That's funny, I love them' and that was it. He didn't offer us anything else or take them off our bill. Also, when we didn't leave a tip, he looked annoyed.

I was really excited about visiting Vega, and the mains were just fantastic, but the rest of the experience was really disappointing.

Tips

  1. Use an informal or semi-formal style.
  2. In the title, give the main idea or opinion.
  3. Write about the important parts of the experience, not every detail.
  4. Organise your ideas into paragraphs.
  5. Write about the good and the bad.

Task 1

Task 2

Task 3

Discussion

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Language level

Average: 4.1 (50 votes)
Profile picture for user JuanManuelLopezGil

Submitted by JuanManuelLopezGil on Mon, 20/04/2020 - 22:29

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Oh yeah! In Valletta, Malta, my girlfriend and me ordered us a burger with chips but its flavour was very bad. We do not have any problem with a bad dish but if this is cheap but if is expensive like as this, we indignant us a lot: its price was €20. We will never forget it and do not come back again at that restaurant.

Submitted by SANDRA YINNET on Sat, 18/04/2020 - 17:35

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The Champion In Bogotá-Colombia where we living with my family, often went a this restaurant because the food was excellent in taste and presentation and your price was inside the comparasion between the cost and benefit, but la last visit was terrible we don't knew and the ownwer had changed so all changed; the food, the service and the price. In my case, I loved eat salmon with shrimp but my dish was horrible the fish was frozen still when when they passed it to the table your taste was unpleasant and the portions giants. We will not go back to that place
Profile picture for user JuanManuelLopezGil

Submitted by JuanManuelLopezGil on Mon, 20/04/2020 - 22:33

In reply to by SANDRA YINNET

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Bogotá is a cold and expensive city but has good things...few but worth it, you know it!

Submitted by Nova on Thu, 16/04/2020 - 18:16

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Bubble Tea Shop My friend and i tried bubble tea at this shop.The staffs was not interested their job.They was talked loudly each other.We make the order and taked away.But we had paid for service actually the didn't serve anything. Bubble tea is delicious and so nice.

Submitted by World Vegan on Wed, 15/04/2020 - 08:06

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Loving Hut/ Taipei Flavored dishe, safe social distancing The Laksa is my recommendation if you prefer strongly flavored dishes. It is a little bit hot and extremely fragrant and creamy. They offer a variety of choices for adding protein to your main: organic tofu, vegan mock meat (made in their own factory) or handmade fried tofu balls. I feel quite safe eating here during the Covid-19 pandemic crisis because its space is large enough for social distancing.

Submitted by Cotufa84 on Tue, 07/04/2020 - 16:25

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Yes, I had bad meal in a restaurant. My friends and I went to a restaurant in Madrid downtown. The restaurant is in the roof of a historical building, it has an excellent vies of the city and its decorations si really fantastic, all pictures made in it are beautiful. the problem is its service, the waiters aren't in sync. Our dishes arrived bad and late.

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Submitted by Zhansaya (not verified) on Thu, 02/04/2020 - 08:22

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The cafeteria of business class. My Classmate and I decided to go to the cafe near our the College. The staff weren't gaves us a warm welcome because they were busy and tired due to the customers which werent polite with them.Then we reserved the table and ordered the pasta and cakes , also grape juice. The food cooked about 20 minutes and we waited 20min. When the food arrived to our table the pasta was hot and due to the hot pasta we waited 5 minutes again while the pasta cool down. But the pasta was so delicious and cakes were so yummy. We just enjoyed these foods and juice. Finally, the bill for both of us came to approximately 4500tenge (KZT). The dishes in the cafe weren't so expensive and the cafe was so comfortable for us. We liked it. Zhansaya

Submitted by Carlos Jair on Wed, 25/03/2020 - 22:11

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Today I studied the grammar of speech forms directly and indirectly. I also saw the way "as and like" is used and learned how to make comparisons or give examples.
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Submitted by Magedelabd on Mon, 16/03/2020 - 16:08

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Yes I had a bad meal in a street resturant long time ago . It was selling a coocked liver . It trasty so dab and also nasty.
Profile picture for user Nikolaos Stavrianakis

Submitted by Nikolaos Stavr… on Sun, 08/03/2020 - 09:52

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Hello, I went once to a restaurant and I had a bad experience. The main dishes were very salty and very oily. The waiter was not very polite and the manager of the restaurant was also very rude. Finally, the food was very expensive. I wouldn't go there again. Nikolaos