There are some commercially-produced chocolate sauces that are liquid, even when they're cold. That's the kind of thing that's usually put on top of chocolate ice cream, and sometimes on other desserts. To me, these kinds of sauces taste more like sugar than chocolate, but lots of people like them.
I would like to have steak with chips, chocolate ice cream with chocolate sauce and water. These will cost an arm and a leg if we consider Turkish currency :)
I'd like to have fresh fruit salad with grapes, mango, melon and apple, served with cream or ice cream, and steak with chips or salad at Tony's kitchen.
*ଘ(੭*ˊᵕˋ)੭*
Hello Rafaela1
There are some commercially-produced chocolate sauces that are liquid, even when they're cold. That's the kind of thing that's usually put on top of chocolate ice cream, and sometimes on other desserts. To me, these kinds of sauces taste more like sugar than chocolate, but lots of people like them.
All the best
Kirk
The LearnEnglish Team