Vegetables 2

Vocabulary exercises to help learn words for more vegetables.

Task 1

Task 2

Task 3

Task 4

Discussion

Language level

Average: 4.6 (13 votes)
Thank you so much for your help, Mr Peter M. I still have lots more to work on and I will keep learning and observing the regulations of English.

Submitted by Pola on Sat, 26/09/2020 - 16:11

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In my country, some of these vegetables are planting in our land such leeks, radishes, spinaches, pumpkins, garlic and green beans, so I like so much spinach, broccoli courgettes and leeks, but I love eat it without cooked such garlic and I make it slights on the green salad , and I like the least the pumpkins

Submitted by Asni on Fri, 25/09/2020 - 21:46

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I never tasted cassavas. Artichokes, pumpkins are those I like the most while broccoli, garlic and ginger are the ones I like the least. I use garlic and ginger as spices to give flavour to food.
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Submitted by OlaIELTS on Thu, 11/06/2020 - 03:13

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The vegetable I like the most is spinach. As, the least is garlic.

Submitted by Ainura_85 on Tue, 02/06/2020 - 18:34

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I really adore broccoli, spinach and radish. Nowadays it is very actual to drink tea with ginger and lemon. And I like garlic, it's boosts appetite.

Submitted by Mennatullah Ah… on Mon, 11/05/2020 - 15:28

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i love all of these vegetables and i always eat the leaves of the artichoke and this is wired to the most of people

Submitted by mirey on Thu, 07/05/2020 - 08:33

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I haven't tasted artichoke and cassava yet, but I really like all the others and I cook them quite often.

Submitted by Daudau0601 on Wed, 08/04/2020 - 04:46

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Actually i like some kind of these vegetables such as broccoli, pumpkin, spinach, chard,... I don'n like leeks and radishs.

Submitted by Falken09 on Sat, 14/03/2020 - 12:59

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I do not like most of the vegetables that I have "encountered", but not salad, though.

Submitted by Ammaraf on Wed, 04/03/2020 - 10:16

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Actually I like most of those vegetables, especially spinach, green beans, artichoke and courgettes for cooking, the other like radish, garlic and leeks for salad.