Which vegetables do you like to eat? Which do you dislike?
I often like to eat tomatoes in summer because of their juicyness and also carrots for snack. I also love to eat cabbages and cauliflowers, onion and peppers in all colours because of their healthiness. They are full of important nutritions and keep me in shape and good condition. A world without vegetables is just meh!
I like eating almost all types of vegetables because in my country, Colombia, there is a huge variety of them. However, if I had to pick one I really dislike, it would be cubios (a traditional Andean tuber used in typical dishes like cocido boyacense). I just can't stand their flavor and texture.
I like all vegetables that I need to make Greek salad: cucumbers, tomatoes, purple onion and pepper. Of course, I like potato as well. I dislike aubergine. I think it doesn't fit for eating.
I love eating fried cauliflower slices with a typical Mediterranean salad that includes tomatoes, lettuce, cucumber, and onion. You can add lemon juice, olive oil, and pomegranate molasses to the salad. This salad and the fried cauliflower go well together.
I have different way to do salad, cut the leaves of cabbage to small tranches, chop cucumbers, carrots, tomatoes and boiled eggs, put all in a big bowl and add black and green olives slides, then add olive oil with lemon juice and salt.
you can as additional favorite add chopped green coriander, parsley and green onion(scallions).
These vegetables are healthy but specially we cook every day like: Peppers, onions and cauliflower that's my favorites and because can be many ingredients and recipes
Within the Mediterranean diet that we follow in my country, there is also a series of salads that I really like. First, the Country Salad that contains tomatoes, cucumber, onion, green pepper, olives, feta cheese with oregano and oil. Another is the Green Salad, which has lettuce, spinach, rocket and parsley. I like aubergine only in certain dishes, such as moussaka or grilled with feta cheese. I rarely eat cabbage with carrots and very rarely cauliflower, corn and peas. But what we have almost every day in our diet is potatoes. Fried, baked, boiled, in salads, in soups and wherever our imagination takes us.
I try to include salad in my meals because it's healthy. I usually use carrots, lettuce, cucumber, and cabbage. I peel the cucumber and carrot for my salad and chop all the ingredients. I don't use olive oil, but I really enjoy my salad.
Which vegetables do you like to eat? Which do you dislike?
I often like to eat tomatoes in summer because of their juicyness and also carrots for snack. I also love to eat cabbages and cauliflowers, onion and peppers in all colours because of their healthiness. They are full of important nutritions and keep me in shape and good condition. A world without vegetables is just meh!
I like eating almost all types of vegetables because in my country, Colombia, there is a huge variety of them. However, if I had to pick one I really dislike, it would be cubios (a traditional Andean tuber used in typical dishes like cocido boyacense). I just can't stand their flavor and texture.
I like all vegetables that I need to make Greek salad: cucumbers, tomatoes, purple onion and pepper. Of course, I like potato as well. I dislike aubergine. I think it doesn't fit for eating.
Which vegetables do you like to eat? Which do you dislike?
Honestly, I like almost all of them. I'm trying to eat healthier and add more salads and vegetables to my daily meals.
I've never tried eggplant, but I've seen some interesting recipes with it.
good
I love eating fried cauliflower slices with a typical Mediterranean salad that includes tomatoes, lettuce, cucumber, and onion. You can add lemon juice, olive oil, and pomegranate molasses to the salad. This salad and the fried cauliflower go well together.
These vegetables are healthy but specially we cook every day like: Peppers, onions and cauliflower that's my favorites and because can be many ingredients and recipes
Within the Mediterranean diet that we follow in my country, there is also a series of salads that I really like.
First, the Country Salad that contains tomatoes, cucumber, onion, green pepper, olives, feta cheese with oregano and oil.
Another is the Green Salad, which has lettuce, spinach, rocket and parsley.
I like aubergine only in certain dishes, such as moussaka or grilled with feta cheese.
I rarely eat cabbage with carrots and very rarely cauliflower, corn and peas.
But what we have almost every day in our diet is potatoes. Fried, baked, boiled, in salads, in soups and wherever our imagination takes us.
I try to include salad in my meals because it's healthy. I usually use carrots, lettuce, cucumber, and cabbage. I peel the cucumber and carrot for my salad and chop all the ingredients. I don't use olive oil, but I really enjoy my salad.