If you'd like to try to make an apple crumble, here's what you'll need:
- a grater
- a chopping board
- a sharp knife
- a peeler
- a saucepan
- a wooden spoon
- a mixing bowl
- a pudding dish
- 1.5kg mixed apples
- 60g soft brown sugar
- 100g white sugar
- 100g plain flour
- 50g butter
- 1 lemon
- Turn the oven on to 200°C/400°F/gas 6.
- Peel, core and chop the apples up roughly into pieces.
- Put them into a saucepan on a low heat with 60g of soft brown sugar and the lemon zest. Give the ingredients a stir.
- Pop the lid on and cook for about 5 minutes until the apples have softened. If you have a lot of liquid in the mixture, take the lid off and reduce it down. Take off the heat and leave to cool.
- Now, for the topping, cut up the butter and place into a mixing bowl with all the flour. Rub together with your fingertips until it resembles breadcrumbs, then add in the 100g of white sugar and mix it in.
- Spoon the apple mixture into a 25cm x 30cm pudding dish and sprinkle over the crumble topping. Press it down with your fingertips and make sure it covers all the apples.
- Bake in the oven for 25 to 30 minutes, or until golden brown and bubbling. Serve it up with cream, vanilla ice cream or hot vanilla custard.
- Eat and enjoy!
You can download a PDF of this recipe if you prefer. Just click on 'Apple crumble recipe' below.
How did you get on?
- If you try the recipe, let us know.
- Was it easy to cook?
- Did you change any of the ingredients?
- Most importantly, how did it taste?
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