Meat and fish

My favourite meat is lamb but in my country is a little bit expensive so I dont eat it to often. Fish is also my choise specially when someone else is preparing. Dont know many vegetarian in my area.

I eat meat everyday. I eat fish, prawns, chicken, duck and pork. I rarely eat beef because it is expensive. I have not had a chance to eat lamb that is not common in my place.
Some of my friends are vegetarians.

I'm use to eat the sausages when I get the shopping from my village to city.
And when I get the hotpot I eat a lot of bacon and prawns and crab.I haven't been seen vegetarian

Many years ago, I were eating much more meat, but I eat meat only a time a week now. I don't eat all kinds of meat, I prefer veal, ham and chicken, whereas, concerning fish, I eat the species which live in the Adriatic sea anyway, because my Region overlooks this sea. There are many people vegetarian, but I know nobody.

I eat two portions of meat and one portion of vegetable. Yes my friend is a vegetarian.

I am not a person who eats a lot of meat, I usually eat burgers or chicken. No, I don't know any vegetarian.

I am a Muslim, so I don't have to eat A frock such as ham and bacon. I like to eat meat like beef, lamb, chicken and duck, also eat prawns and crab it is health food.

I eat all kinds of meat in this list. But I don't know exactly how much that I consume per time. It's hard to weigh, perhaps I'm unaware of this information. Anyway, thanks for it. And I don't know anyone who is a vegetarian. I assume we all eat meat but more or less amount.

hello, i eat everything that i want, and i'm not vegetarian. i really love eats duck. bacon, ham , sausage , chicken.

I eat meat about 5 times a week. It is difficult to quantify how much I eat ;aproximately between 150 and 250 grams each time. My cousin became vegetarian a few years ago. He decided so because he had been having a lot of health issues, all related to fat and sugar intake. Since then, he cut down on the amount of sugar he ate and stopped eating all kinds of meat.