I do like most of the vegetables as they are important in our daily meal, health and free of sugar and fats specially when it is taken fresh and raw or uncooked.
Salad and curry both of them are taken in meals for every regular meal carrot can be taken as salad but also in cooked meal like soup
I like to eat cabbage, aubergine, lettuce, cucumbers and onion.
I dislike cauliflower, sweetcorn or pepper. My eldest sister often says that nutritious food is not appetizing ...
I like to eat the majority of vegetables, at least all the vegetables which are typical from my country; after all these constitute a basic part of the Mediterranean diet, that is the best in the world, based on the best diet ranking 2021, created by U.S. News & World Report. But I dislike to eat the raw onion and the garlic.
I do like most of the vegetables as they are important in our daily meal, health and free of sugar and fats specially when it is taken fresh and raw or uncooked.
Salad and curry both of them are taken in meals for every regular meal carrot can be taken as salad but also in cooked meal like soup
As a Indian I eat every vegetable.
I like to eat cabbage, aubergine, lettuce, cucumbers and onion.
I dislike cauliflower, sweetcorn or pepper. My eldest sister often says that nutritious food is not appetizing ...
I like almost all vegetables, but now I try to eat more green vegetables, because I've heard they're healthier if you eat a lot of meat (I eat :)).
In my country Brazil there are many vegetables. I like to eat majority and cooking for my family. Today we had brocolli salad for lunch.